101 Things To Do With Ramen Noodles Toni Patrick
The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
- Forfatter
- Forlag
Plant-based cooking is easier with the right ingredients on hand—and "a treasure-trove of recipes with intriguing flavor combinations" (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker.
The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry.
By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes including:
- fettuccini cashew alfredo - Moroccan tempeh - sesame Brussels sprouts - red bean and mushroom jambalaya - curry coconut chickpeas - tofu shakshuka - Cinci lentil chili
© 2018 Red Lightning Books (E-bog): 9781684350476
Udgivelsesdato
E-bog: 1. september 2018
Bøger, der ligner The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
- The Superfoods Cookbook: More Than 80 Delicious Recipes Using Nature's Healthiest Foods Dana Jacobi
- Meal Prep for Two: 8 Weekly Plans & 75 Recipes to Get Healthier Together Casey Seiden
- Comfort: A Winter Cookbook Ryland Peters & Small
- A Grateful Heart: Daily Blessings for the Evening Meal from Buddha to The Beatles M. J. Ryan
- Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites
- The Complete Clean Eating Cookbook: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet Laura Ligos
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
- 101 Amazing Uses for Ginger: Reduce Muscle Pain, Fight Motion Sickness, Heal the Common Cold and 98 More! Susan Branson
- Eat your Weeds!: with 90 delicious plant-based recipes Julie Bruton-Seal, Matthew Seal
- Gastropolis: Food & New York City
- Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families Melissa King
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- Natural Beauty Masks: and other homemade scrubs and lotions Caroline Artiss
- Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese Leinana Two Moons
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Living Crazy Healthy: Plant-Based Recipes Jennifer Rose Rossano
- Make Your Own Cheese: 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More! Caleb Warnock
- More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less Robin Robertson
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Janet Macdonald
- The Vital Vegan Leah Vanderveldt
- The 90/10 Weight Loss Cookbook Joy Bauer, Rosemary Black
- Vegan Food For The Rest of Us: Recipes Even You Will Love Ann Hodgman
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- Escape Your Weight Edward Jackowski
- Autentico: Cooking Italian, the Authentic Way Rolando Beramendi
- Get Up!: Why Your Chair Is Killing You and What You Can Do About It James A. Levine
- 365 Easy One Dish Meals Natalie Haughton
- Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple McKel Hill
- How to Grow & Eat Your Own Superfoods Becky Dickinson
- Going Veggie: The Simple 30-Day Guide to Becoming a Healthy Vegetarian Trudy Slabosz
- Microwave Cooking for One & Two Carol Bowen Ball
- James Beard's Theory and Practice of Good Cooking James Beard
- The 20-Minute Body: 20 Minutes, 20 Days, 20 Inches Brett Hoebel
- Greens + Grains: Recipes for Deliciously Healthful Meals Molly Watson
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
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