Amy takes a heartfelt trip down memory lane after reading through some old emails. As she was searching for a recipe, in honor of her mom's birthday, she came across emails that made her laugh, cry and reflect—including a scary moment when her dad went missing for a week. Amy also talks about the concept of “toxic gratitude,” inspired by a recent newsletter from Mike Foster. Hope you enjoy listening and the Cherry Berries on a Cloud recipe is below....you won't regret for one second making this!!

Cherry Berries on a Cloud 6 egg whites 1 tsp, cream of tartar ¼ tsp. salt Beat until frothy, add 1 cup sugar. Beat until stiff (about 15 minutes). Spread in a 9 x 13 pan. Bake for 60 minutes at 275 degrees, turn heat off and leave in the oven for 12 hours. 8 oz cream cheese 1 cup sugar 1 tsp vanilla Cream these ingredients after 12 hours. (Or, if you will be pressed for time after the 12 hours, you can go ahead with this step adding the whipped cream and marshmallows and keep refrigerated until time for cloud to come out of oven) 2 cups miniature marshmallows 16 oz whipping cream – whipped Fold into creamed ingredients. Then spread it over the egg white cloud. Refrigerate for 8 hours! 2 cups strawberries – can use unsweetened frozen 1 can cherry pie filling 1 tsp lemon or lime juice Use as topping HOST: Amy Brown // RadioAmy.com // @RadioAmy

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