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Raymond Blanc on growing for flavour
- Af
- Med
- Forlag
- Længde
- 30M
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant, Le Manoir aux Quat' Saisons. He recalls his earliest gardening memories – and reveals the secrets to growing for flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Release date
Lydbog: 20. maj 2021
Raymond Blanc on growing for flavour
- Af
- Med
- Forlag
- Længde
- 30M
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant, Le Manoir aux Quat' Saisons. He recalls his earliest gardening memories – and reveals the secrets to growing for flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Release date
Lydbog: 20. maj 2021
Dansk
Danmark
