Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden
- Forfatter
- Forlag
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting.
Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company, leads the way with expert advice.
Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food.
Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way.
Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor.
Learn the art of kitchen gardening as you discover: • What characteristics all kitchen gardens have in common • How to design and install gorgeous kitchen garden beds using metal, wood, or stone • Why raised beds mean reduced maintenance • What crops are best for your kitchen garden • A planting, tending, and harvesting plan developed by a pro • Season-by-season growing guides It’s time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
© 2020 Cool Springs Press (E-bog): 9780760366875
Udgivelsesdato
E-bog: 21. april 2020
Bøger, der ligner Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden
- Sushi Modoki: The Japanese Art and Craft of Vegan Sushi iina
- Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Philip Hochuli
- Crackers & Dips: More Than 50 Handmade Snacks Ivy Manning
- La Vie Rustic: Cooking & Living in the French Style Georgeanne Brennan
- The Embroidery Book: Visual Resource of Color & Design Christen Brown
- Urban Botanics: An Indoor Plant Guide for Modern Gardeners Emma Sibley, Maaike Koster
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Ribbonwork Gardens: The Ultimate Visual Guide to 122 Flowers, Leaves & Embellishment Extras Christen Brown
- Build a Flower: A Beginner's Guide to Paper Flowers Lucia Balcazar
- Payard Cookies François Payard, Anne E. McBride
- The Real Food Grocery Guide: Navigate the Grocery Store • Ditch Artificial and Unsafe Ingredients • Bust Nutritional Myths • Select the Healthiest Foods Possible Maria Marlowe
- Beginner's Guide to Crewelwork Embroidery: 33 Stitches and Techniques for Crewelwork Kate Haxell
- Bakeless Sweets Faith Durand
- 100 Hoaxes & Mistakes That Fooled Science The Editors of Popular Science
- The Happiness Passport: A World Tour of Joyful Living in 50 Words Megan Hayes
- The Art of the Cookie: Baking Up Inspiration By the Dozen Shelly Kaldunski
- Fabric Manipulation: 150 Creative Sewing Techniques Ruth Singer
- Saveur: Italian Comfort Food The Editors of Saveur
- 101 Ways to Stitch, Craft, Create Vintage: Quick & Easy Projects to Make for Your Vintage Lifestyle The Editors of David & Charles
- Paint, Make, Create: Learn How to Mix Painting with Other Crafts to Create 20 Fun Seasonal Projects Becki Clark
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- Hiroko's American Kitchen: Cooking with Japanese Flavors Hiroko Shimbo
- Make Cute Stuff with Polymer Clay: Learn to make a variety of fun and quirky trinkets with polymer clay Shelley Kommers
- The Legendary Cuisine of Persia Margaret Shaida
- Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Andrew Schloss
- Flavours of Greece Rosemary Barron
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her