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[RECIPE IN SHOW NOTES]
I want more PRAWNS in my life! So how do I make it happen?
Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on this??!) but we make it through to a truly great prawn salad that can be the perfect stand-in for a Lobster Roll …or just a really great prawn salad!
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Recipe
Boil raw prawns in a big pot of water that has a tablespoon of rice vinegar.
As soon as the prawns go opaque, take them out of the boiling water, plunge in an ice bath, then dry them off in a clean towel. If they're still in their shells, peel the prawns.
Cover in a dressing of:
1/2 cup Greek yoghurt
2 tsp Dijon mustard
salt and pepper
1/4 cup Kewpie mayo
dill
chives
1 whole Lebanese cucumber, crushed and sliced
Dress the fresh-cooked prawns in the Greek yoghurt dressing, then serve stuffed into fluffy white bread rolls.
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Release date
Lydbog: 28. januar 2024
Dansk
Danmark