You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
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- Forlag
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- Engelsk
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Fakta
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.
Everyone loves a good dip, but these dips love you back. There's no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
© 2015 Chronicle Books LLC (E-bog): 9781452149448
Udgivelsesdato
E-bog: 24. november 2015
Bøger, der ligner Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- The New Chesapeake Kitchen John Shields
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken Cree LeFavour
- Wing It!: Flavorful Chicken Wings, Sauces, and Sides Robert Quintana
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- Eggs on Top: Recipes Elevated by an Egg Andrea Slonecker
- Soups, Stews, and Chowders: Robin Takes 5 Robin Miller
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle, Jill Carle
- The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications Sheri R. Colberg, Osama Hamdy
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- The Leithen Stories John Buchan
- Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
- Camp Cooking: 100 Years The National Museum of Forest Service History
- The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide Sharon T. Herbst, Ron Herbst
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- My Stir-fried Life Ken Hom
- The Basic Basics Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries Marguerite Patten
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- A Recipe for Cooking Cal Peternell
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- Arzak Secrets Juan Mari Arzak
- Breakfast Inn Style: Historic and Romantic Inns of the Southeast and Their Signature Recipes Mary L. Eley, Barbara M. Wohlford
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