The Fundamental Techniques of Classic Cuisine French Culinary Institute
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
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- Engelsk
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Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.
Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
© 2015 Chronicle Books LLC (E-bog): 9781452149448
Release date
E-bog: 24. november 2015
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