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Lebanese Cuisine: Past and Present

Name: Lebanese Cuisine: Past and Present
ISBN: 9780863569258

By
- Karim Haidar
- Andree Maalouf
Publisher
- Saqi Books

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Language: English
Format
Category: Non-Fiction

Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

Release date

Ebook: 17 July 2025