Uncorked: The Science of Champagne – Revised Edition: The Science of Champagne - Revised Edition Gérard Liger-Belair
Step into an infinite world of stories
Non-Fiction
Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round. This new book from wine expert David Zyw is sure to become the definitive guide to the best bubbles available.
© 2018 Birlinn (Ebook): 9781788851657
Release date
Ebook: 18 October 2018
English
India