Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern TastesFlorence White
Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the YearMay Tremel
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One ShillingGeorge W. Hall
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine MakingWilliam B. Alwood
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and ArticlesVarious
How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian RecipesS. Beaty-Pownall
McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion: A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the ProfessionAnon
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian RecipesFannie Merritt Farmer
Haywood's Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 EditionJoseph L. Haywood
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 EditionHarry Johnson
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish RecipesHelena Judson
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University: A Reprint of the 1827 EditionRichard Cook
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 EditionJ. A. Grohusko
The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical InformationVarious
Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and BrewingAdrian J. Brown
Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the HouseholdAlbert A. Hopkins
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion: A Reprint of the 1862 EditionJerry Thomas
Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic BeveragesC. A. Crampton
On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at HomeHelen Watkeys Moore
Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and TobaccoHenry P. Prescott
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on FermentationFranz Lafar
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative DeterminationAlbert B. Prescott
The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and HopsAnon
William Schmidt's The Flowing Bowl - When and What to Drink: A Reprint of the 1892 EditionWilliam Schmidt
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn