Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036
Sprog
Engelsk
Format
Kategori

Fakta

“The Modern Cook” is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

© 2018 Vintage Cookery Books (E-bog): 9781528784627

Release date

E-bog: 13. februar 2018

Andre kan også lide...

  1. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  2. First We Eat Eva Kosmas Flores
  3. The Adriatic Kitchen Barbara Unković
  4. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  5. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  6. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  7. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  8. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  9. The Alaska from Scratch Cookbook Maya Wilson
  10. The Kimchi Chronicles Marja Vongerichten
  11. Everything I Want to Eat Jessica Koslow
  12. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  13. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  14. Classic Recipes: American Home Cooking Wendy Hobson
  15. American Cake Anne Byrn
  16. Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave Amy Kristine Lacey
  17. Matty Matheson: A Cookbook Matty Matheson
  18. Mediterranean Harvest Martha Shulman
  19. Classic Recipes: Italian Cooking Wendy Hobson
  20. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  21. The Austin Cookbook Paula Forbes
  22. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  23. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  24. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  25. One More Croissant for the Road Felicity Cloake
  26. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  27. Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
  28. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  29. A Cook’s Book Nigel Slater
  30. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  31. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Emilie Raffa
  32. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  33. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  34. Simply Scottish A Wee Taste of Scotland Karon Grieve
  35. Erin Bakes Cake Erin Gardner
  36. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  37. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  38. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  39. Noise Daniel Kahneman
  40. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  41. Pachinko Min Jin Lee
  42. Cozy Minimalist Home: More Style, Less Stuff Myquillyn Smith

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis