Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern TastesFlorence White
Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the YearMay Tremel
Haywood's Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 EditionJoseph L. Haywood
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 EditionHarry Johnson
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University: A Reprint of the 1827 EditionRichard Cook
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 EditionJ. A. Grohusko
William Schmidt's The Flowing Bowl - When and What to Drink: A Reprint of the 1892 EditionWilliam Schmidt
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn