The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 RecipesMaria Kijac
Harvard Common Press
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- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
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- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
- The Time-Pressed CookEditors of the Harvard Common Press
- Director’s Cut KitchenChris Peterson
- 50 SeriesLucy Vaserfirer
- 25 EssentialsJudith Fertig
- Not Your Mother'sFaith Durand
- Baker's Field GuideDede Wilson
- Great Outdoor CookingEmily Vikre
