From Impossible Burgers to Fake Steak

Pat Brown is the founder of Impossible Foods. Pat's problem is this: How can you make meat without animals? Pat's goal isn't to make better burgers for vegetarians; he wants to sell to meat eaters. To succeed, he'll have to figure out how to make fake meat that is at least as good -- and as cheap -- as the real thing. This is the second episode of What's Your Problem's four-part series on the future of food. If you’d like to keep up with the most recent news from this and other Pushkin podcasts be sure to subscribe to our email list.

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