Ask a ScientistScience Journal for Kids
NBC News and TODAY contributors Dr. Natalie Azar and Joy Bauer detail a checklist for preventing and reversing prediabetes. Also, Al sits down with two restaurant critics from The New York Times to find out how many meals they eat and how they land those coveted reservations. Plus, chef Matt Abdoo shares a recipe for peach and jalapeño-glazed chicken thighs.
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