45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

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Episode
48 of 217
Længde
48M
Sprog
Engelsk
Format
Kategori
Økonomi & Business

Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off?

Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money.

Email: restismoney@gmail.com X: @TheRestIsMoney Instagram: @TheRestIsMoney TikTok: @RestIsMoney

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