The Can Do WayTheCanDoWay
How Beef Got So Expensive
- Forfatter
- Afsnit
- 872
- Udgivet
- 10. jun. 2026
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 872 of 300
- Længde
- 18M
- Sprog
- Engelsk
- Format
- Kategori
- Økonomi & Business
In the era of the $100 steak, WSJ reporter Patrick Thomas traveled from a steakhouse in Omaha to a manure-splattered cattle auction in the Nebraska sandhills. What he found was a story about drought, debt and a stunning reversal of fortune that has left America's ranchers holding more power than they've had in decades. Ryan Knutson hosts.
Further Listening:
- The Beef Between Cattle Ranchers and Meatpackers
- How Scotts Miracle-Gro's Weed Business Went Up in Smoke
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