Episode 369: Brown's Chicken Massacre, Part 1

Shortly after 9 p.m. on January 8th of 1993, seven people begin the closing routine for the Brown’s Chicken & Pasta restaurant located in Palatine, Illinois. Of the seven people, five are employees: 16-year-old Michael Castro, 17-year-old Rico Solis, 31-year-old Tom Mennes, 32-year-old Marcus Nellsen, and 47-year-old Lupe Maldonado. The other two individuals are the owners: 49-year-old Lynn Ehlenfeldt and her 50-year-old husband, Dick Ehlenfeldt. When two men approach the Brown’s Chicken’s locked doors after closing, no one is alarmed. Instead, the men are welcomed into the Brown’s Chicken. One man orders food, eats a few bites, and discards the rest. Then, that same man pulls out a knife, and his companion reveals a .38 snub-nosed revolver. The men proceed to murder all seven Brown’s Chicken workers. For nearly 10 years, investigators searched high and low for these killers. But it wasn’t until Anne Lockette spoke up about her violent ex-boyfriend that 20-year-old Jim Degorski, and his friend, 18-year-old Juan Luna, were put away for their crimes. In episode 369, Jac and Alexis work with author and lawyer Patrick Wohl to explain how this needless massacre changed the Palatine community forever and nearly ended the Brown’s Chicken franchise. This is part one of a two-part series.

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