Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31).
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Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customers’ requests (43:31).
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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