TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain

TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain

  • Af
  • Episode
      707
  • Published
      28. jul. 2022
  • Forlag
0 Anmeldelser
0
Episode
707 of 1404
Længde
10M
Sprog
Engelsk
Format
Kategori
Fakta

Our ancestors evolved the ability to taste the sweet goodness of foods like pastries and creamy chocolates. They were enticed to consume quick calories that might only be available sporadically. What does that mean today for our brains and bodies in a world where sugar is much more abundant? Host Aaron Scott talks to taste and smell researcher Paule Joseph about the sticky science of sugar and how we can have too much of a good thing.

-

Separately, we want to feature YOU in an upcoming episode! Is there a moment when you realized how math impacts the world or a favorite way to harness math's power? Tell us in a 20 second or less voice memo emailed to shortwave@npr.org. Include your name and location, and your voice could appear in an upcoming episode!

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain

Other podcasts you might like ...