Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

  • Af
  • Episode
      708
  • Published
      29. jul. 2022
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Episode
708 of 1404
Længde
14M
Sprog
Engelsk
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Kategori
Fakta

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind our love for spicy foods and what drives some of us to seek out the pain.

Follow Emily on Twitter @EmilyKwong1234. You can email Short Wave at ShortWave@NPR.org.

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