App Store

Google Play

DK - Details page - Device banner - 894x1036

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

Lyt når som helst, hvor som helst 

iHeartPodcasts

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This international brand of root beer, other sodas, and fast-food joints goes back over a century to a single root beer stand along a veterans’ parade route. Anney and Lauren dip into the history and cultures of A&W.

See omnystudio.com/listener for privacy information.

Getting to the Roots of A&W

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel.

See omnystudio.com/listener for privacy information.

The Tangled Kugel Episode

This delicate stone fruit packs a sunny flavor whether fresh or dried. Anney and Lauren jam on the botany and history behind apricots.

See omnystudio.com/listener for privacy information.

Thoughts on Apricots

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham.

See omnystudio.com/listener for privacy information.

The Hammy Jamón Ibérico Episode

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.

See omnystudio.com/listener for privacy information.

Episode, Earl Grey, Hot

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and some of their real-world extrapolations.

See omnystudio.com/listener for privacy information.

Squaring the Foods of SpongeBob SquarePants

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.

See omnystudio.com/listener for privacy information.

Savor Classics: Isabella Beeton

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.

See omnystudio.com/listener for privacy information.

Conveyor Belt Sushi: Let the Good Times Roll

These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes.

See omnystudio.com/listener for privacy information.

Looped into Hostess Cupcakes

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.

See omnystudio.com/listener for privacy information.

Savor Classics: Chewing Gum

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

See omnystudio.com/listener for privacy information.

Savor Classics: Hail Seitan

Lyt når som helst, hvor som helst

Other podcasts you might like ...