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Savor

Af
- iHeartPodcasts

0 Anmeldelser: 0
Afsnit: 825
Gns. varighed: 52M
Sprog: Engelsk
Format
Kategori: Fakta

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Episodes

The Cultured Skyr EpisodeThis soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr. See omnystudio.com/listener for privacy information.
779
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50M
McCormick: Sugar and Spice and Everything ElseThis global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company. See omnystudio.com/listener for privacy information.
780
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43M
The Guava Episode Has JuiceThis fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas. See omnystudio.com/listener for privacy information.
781
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40M
Savor Classics: NutmegThis spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg. See omnystudio.com/listener for privacy information.
782
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47M
Holly, Jolly Marketing: 2024 EditionAh, the holidays! Because nothing is cozier than a marketing campaign, Anney and Lauren have brought the gift of the season’s weirdest food & beverage industry gimmicks once again. Get ready to deck those hot dogs. See omnystudio.com/listener for privacy information.
783
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50M
Savor Classics: 'Goblin Market'Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy. See omnystudio.com/listener for privacy information.
784
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1T 1M
Listener Mail XXI: Savor of the FutureThere is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco. See omnystudio.com/listener for privacy information.
785
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52M
Stirring the Pot with Hoppin’ JohnThis dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john. See omnystudio.com/listener for privacy information.
786
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52M
Interview: Killer Cocktails with CriminaliaHistorical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals. See omnystudio.com/listener for privacy information.
787
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1T 10M
Lab-Grown Meats: A Meet-n-GreetThese proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats. See omnystudio.com/listener for privacy information.
788
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54M

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