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Savor

Savor

Af
- iHeartPodcasts

0 Anmeldelser: 0
Afsnit: 870
Gns. varighed: 45M
Sprog: Engelsk
Format
Kategori: Fakta

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Episodes

Food Poetry: ‘After Apple-Picking’ by Robert FrostWe can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking See omnystudio.com/listener for privacy information.
870
|
13M
Yule Logs Take the CakeThis festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs. See omnystudio.com/listener for privacy information.
869
|
46M
The Joy of Bok ChoyThis leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy. See omnystudio.com/listener for privacy information.
868
|
38M
Checking Off the Chex EpisodeThis brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex. See omnystudio.com/listener for privacy information.
867
|
45M
Hard Clams: The ClamoringThese marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs). See omnystudio.com/listener for privacy information.
866
|
46M
The Spaghetti Episode Is ReadyThis type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti. See omnystudio.com/listener for privacy information.
865
|
1T 3M
Savor Classics: PecansThis culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans. See omnystudio.com/listener for privacy information.
864
|
49M
The Sufferin’ Succotash EpisodeThis versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash. See omnystudio.com/listener for privacy information.
863
|
47M
Pining for Spruce BeerThis carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer. See omnystudio.com/listener for privacy information.
862
|
44M
The Syrupy Stroopwafel EpisodeThese thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels. See omnystudio.com/listener for privacy information.
861
|
54M

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Cover for Food Poetry: ‘After Apple-Picking’ by Robert Frost

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