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Episode148 of 562
Længde37M
SprogEngelsk
FormatKategori
David Chang, the chef and founder of culinary brand Momofuku, talks with Recode’s Peter Kafka and Eater’s Amanda Kludt at the 2018 Code Conference. Chang — who’s also the host of “Ugly Delicious” on Netflix — says “there was no strategy” for Momofuku’s first decade of growth, but now he’s thinking more strategically about scaling up. Food is now a blue-collar profession with “white-collar values,” Chang says; that means chefs and restaurateurs are afraid of losing “cool” status when they grapple with professional issues like HR, inclusion and payroll. He explains why those fears are misplaced. Plus: What does Chang think of food delivery startups, and how is the restaurant industry changing in the #MeToo era? Learn more about your ad choices. Visit podcastchoices.com/adchoices
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