The Journal.The Wall Street Journal & Spotify Studios
Tossing out overripe avocados, wilted greens and sour milk isn't just costing you money — it's also contributing to climate change. In this episode, learn how to reduce your food waste with composting strategies and creative recipes. This episode originally published December 12, 2019.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark