Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166

For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.

This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.

In this episode, discover:

• The Pig’s humble beginnings and the exciting expansion of its gorgeous hotels • How Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’ • What to sow in March and April to fill the ‘hungry gap’ in the kitchen garden • Some of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu

Ollie Huston: https://twitter.com/olliehutson85 The Pig: https://www.thepighotel.com/ Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest