061 Edible Succulents

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If you're staring at the picture accompanying this episode, you might be wondering: "Where is the edible succulent in this spinach-cherry tomato-feta cheese salad?" It's those little green nuggets on top, the leaves of Portulacaria afra, also known as Elephant's Food plant. It's a succulent that you can grow in the drier, milder areas of USDA Zone 9, or in a greenhouse anywhere. And, yes, elephants do eat it. Succulent expert and author of "Succulents Simplified", Debra Lee Baldwin, talks about edible succulents. And, of course, I bring up tequila. Also, college horticulture professor (retired) Debbie Flower has some important tips about where to position snail bait in a raised bed garden. It’s Episode 61 of the Garden Basics with Farmer Fred podcast: Edible Succulents, brought to you by Smart Pots. And we will do it all in under 30 minutes.…let’s go!

Links: Smart Pots Great succulent info at DebraLeeBaldwin.com Ten Edible Succulents and How to Prepare Them How to make an Elephant's Food Salad video The books of Debra Lee Baldwin Succulents: Care and Maintenance Snail Control (Sluggo/Iron Phosphate) Product Label

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