669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?

669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?

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898 of 898
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46M
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Engelsk
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Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut?

SOURCES: •

Andrew Muhammad • , agricultural economist at the University of Tennessee.

Brad Patrick • , executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits.

Danny Kahn • , master distiller and distillation and aging operations director at Sazerac.

Ken Troske • , labor economist and chair of the economics department at the University of Kentucky.

RESOURCES: •

• " America's Bourbon Boom Is Over. Now the Hangover Is Here • ," by Aaron Tilley and Sadie Gurman ( The Wall Street Journal • , 2024).

Bourbon Empire: The Past and Future of America's Whiskey • , by Reid Mitenbuler (2015).

• " Code of Federal Regulations: Standards of Identity for Distilled Spirits • ," ( Electronic Code of Federal Regulations) • .

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