Food for Thought

I want you to relate my podcast show with a thoughtful broadcast, so I have now added the subtitle, Food for Thought, in iTunes.

The take-away from this episode, could be: customer service is the key, and the workflow of a producing a podcast could be daunting… ;)

[Editor's note: I saved the recording as wave file, and then tried to export through Audacity. I got a "lame" error message, and tried with Garageband instead. I managed to export it as a M4A file, after I tried with the MP3 format without success. When do you think the M4A file will become the most popular format out there? Why isn't Apple promoting this standard (Apple Lossless / M4A) more?]

This episode was recorded at Hej5 (Hi5 in Swedish) Studio, in Gothenburg (on February 7).

Please note my Aqua Limone comfy sweatshirt.

Show notes:

• 00 Jogmaya wolf white tea

• 02 Anthony Nguyen • , barista at Kahls MagniFik • .

• 03 Found Teabox • via a Google alert.

• 04 There is No Substitute for a Shitty Product • - Gary Vaynerchuk

• 05 Sriracha Rooster Sauce Lip Balm • - BaconSalt • 05 Aqua Limone • - Wikipedia • 06 [ Black Celebration • / clothing…]

• 07 AudibleTrial.com/EgoNetCast

• 08 Country store in Swedish ( lanthandel • )

• 09 Blue Chip Café • , the idea of the Third Place • , described in The Economist • .

• 09 Jesse Jacobs of Samovar Tea Lounge • - TeaParty.nu

• 10 Giving Tea the Blue Bottle Treatment • - Fast Company

• 14 Food for Thought • - Urban Dictionary

• 16 Workflow (in some kind of order…):

• Planning - ideas, topics

• Booking guests

• Recording

• Editing

• Publishing

• Validating feed

• Listening

• Marketing

• Sharing

• Following-up feedback

• …

• 20 Side Hustle Nation • 20 Niche Pursuits • 21