The Book ReviewThe New York Times
The Unique Challenge of Reopening a Massive Restaurant Space
- Af
- Episode
- 224
- Published
- 7. maj 2021
- Forlag
- 0 Anmeldelser
- 0
- Episode
- 224 of 227
- Længde
- 53M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sprog og region
Dansk
Danmark
