We joined Vanessa Richardson for a special deep dive into the sweetest crime Canada has ever seen. Between 2011 and 2012, a small, organized crew systematically drained nearly $18 million worth of maple syrup from the world's only strategic reserve, replacing it with water, barrel by barrel, while nobody noticed. The ingredients? A government-sanctioned monopoly, a decade-long grudge, and a facility with almost no security. The method? Forklifts, burner phones, and a black market network running from Québec all the way to New England.
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