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Coffee Break Languages

Learn Spanish in coffee-break lessons from the Radio Lingua Network. In each lesson we'll focus on the language you need to know and before long you'll be making yourself understood with native Spanish speakers. Season 1 lessons are for absolute beginners, and the courses increase in difficulty as the seasons progress.

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Coffee Break Spanish

Spanish speakers love a good exaggeration, and these colourful expressions are a great way to sound more natural in conversation. In this episode, Anabel introduces five everyday phrases that add drama and personality to your Spanish: hace un frío que pela, hace siglos que no nos vemos, tener tanta hambre que te comerías un caballo, ser más largo que un día sin pan and estar más solo que la una. You'll learn what they mean, how Spanish speakers use them, and how to work them into your own Spanish to sound more authentic and expressive.

➡️ Click here to watch the video version of this episode.

➡️ Love learning in short bursts? Our free weekly newsletter is packed with tips just like these: https://coffeebreaklanguages.kit.com/newsletter

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Everyday Spanish exaggerations native speakers love

In this episode, Anabel explores how to react in Spanish when you hear something surprising or hard to believe. There isn't one single way to say "no way!" in Spanish, so she walks you through natural expressions for three different situations: showing surprise, disagreeing, and reacting to something that seems impossible. You'll hear how each one is used in real conversations. Which expression will you start using first?

➡️ Click here to watch the video version of this episode.

➡️ Love learning in short bursts? Our free weekly newsletter is packed with tips just like these: https://coffeebreaklanguages.kit.com/newsletter

 Hosted on Acast. See acast.com/privacy for more information.

How to say 'no way' in Spanish: surprise, disbelief and refusal

Whether you're watching a match or chatting with friends, football comes up a lot in the Spanish-speaking world. In this episode, Pablo covers the vocabulary you need, from the basics like 'el estadio' and 'el árbitro' to the phrases fans shout at the screen.

➡️ Click here to watch the video version of this episode.

➡️ Love learning in short bursts? Our free weekly newsletter is packed with tips just like these: https://coffeebreaklanguages.kit.com/newsletter

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Spanish football vocabulary explained

The subjunctive has a reputation for being one of the trickiest parts of Spanish, but you don't always need it to talk about what might happen. In this episode, Pablo shares three everyday expressions, a lo mejor, igual and lo mismo, that let you express possibility and uncertainty using the ordinary indicative. They're common, natural and a great way to sound more relaxed when you're not quite sure about something.

➡️ Click here to watch the video version of this episode.

➡️ Love learning in short bursts? Our free weekly newsletter is packed with tips just like these: https://coffeebreaklanguages.kit.com/newsletter

 Hosted on Acast. See acast.com/privacy for more information.

How to say 'maybe' in Spanish without the subjunctive

Anabel is back, and this time she's bringing us three jokes in Spanish. Can you get them? Each one teaches you something interesting about how Spanish really works, from double meanings to wordplay and idioms. The last one might surprise you!

➡️ Click here to watch the video version of this episode.

➡️ For more examples and tips like these, sign up to our free newsletter: https://coffeebreaklanguages.kit.com/newsletter

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Can you get these 3 Spanish jokes? (Anabel explains why they're funny)

Pablo goes beyond "trabajo" and introduces the real words Spanish speakers use when they talk about work, from "curro" and "currar" in Spain to "chamba" and "chambear" in Mexico. Along the way, he shares a cultural insight about how and when to ask someone about their job. Which of these words will you start using first?

➡️ Click here to watch the video version of this episode.

➡️ To receive regular free mini-lessons like this straight to your inbox, visit: https://coffeebreaklanguages.kit.com/newsletter

 Hosted on Acast. See acast.com/privacy for more information.

How Spanish speakers really talk about work

In this episode, Anabel walks you through five common Spanish mistakes that even intermediate and advanced learners keep making. From using "ser" instead of "tener" to confusing "a" and "en" with locations, she explains why these mistakes happen and how to fix them for good.

➡️ Click here to watch the video version of this episode.

➡️ To receive regular free mini-lessons like this straight to your inbox, visit: https://coffeebreaklanguages.kit.com/newsletter

 Hosted on Acast. See acast.com/privacy for more information.

5 common Spanish mistakes that make you sound like a beginner

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compelling story set in a local café and help you build your language skills naturally through storytelling.

The final chapter of Scenes for this season is here, and it’s a moment of pure joy and excitement. In Un sueño hecho realidad, Isabel reflects on a beautiful spring day filled with energy and anticipation. The café is buzzing as the regulars come together to support one of their own, and the evening holds a special surprise for everyone.

El sol brilla y el ambiente en el bar está cargado de emoción. La terraza se llena de risas, buena compañía y una sensación de que algo muy esperado está a punto de suceder. Con la llegada de la noche, todos están reunidos para vivir una velada que, sin saberlo, quedará en sus recuerdos.

Come in and experience Un sueño hecho realidad.

Want to take your learning further? Click here to access support materials and get more out of each chapter.

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Scenes Season 2 | Chapter 10: Un sueño hecho realidad

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compelling story set in a local café and help you build your language skills naturally through storytelling.

The latest chapter of Scenes is here and this one captures a moment that’s as sweet as it is fleeting.

In La primavera y sus amores, Isabel watches from a distance as young love quietly blossoms in the café. With the last of the spring celebrations fading and the day winding down, a chance encounter brings a special moment of connection. It’s impossible not to be swept up in the magic of it all.

La tarde se va apagando y la luz de la primavera sigue llenando el ambiente. En el bar, entre risas y despedidas de última hora, una joven parece esperar algo… o más bien, a alguien. En un rincón tranquilo, dos miradas se cruzan y lo que comienza con una sonrisa tímida se convierte en una conversación llena de emoción. La primavera, siempre tan impredecible, trae consigo momentos únicos, como este.

Step into La primavera y sus amores and enjoy the episode!

Want to take your learning further? Click here to access support materials and get more out of each chapter. 

 Hosted on Acast. See acast.com/privacy for more information.

Scenes Season 2 | Chapter 9: La primavera y sus amores

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compelling story set in a local café and help build your language skills naturally through storytelling.

In this chapter of Scenes, the neighbourhood is buzzing with excitement and the café is right at the heart of it.

Isabel takes a trip down memory lane as the annual celebrations unfold around the café. The younger crowd fills the terrace, and the festive atmosphere fills the streets with music, food, and laughter. It's the kind of energy that reminds Isabel of her own youth, and it’s contagious.

Las calles del barrio se llenan de luces y sonidos, mientras las familias y los jóvenes disfrutan de la feria. Este año, como siempre, las mesas del bar están ocupadas por los chicos que se preparan para la verbena. Entre platos tradicionales y jarras de tinto de verano, la alegría se siente en el aire. Para Isabel, no hay nada como ver a la juventud del barrio de celebración, recordando los buenos tiempos y creando nuevos recuerdos.

Join in the fun and experience Las fiestas del barrio, where the past and present come together in a celebration to remember. Want to take your learning further? Click here to access support materials and get more out of each chapter. 

 Hosted on Acast. See acast.com/privacy for more information.

How to say 'no way' in Spanish: surprise, disbelief and refusal

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