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Lyt når som helst, hvor som helst 

Bloomberg

Listen for top interviews from Bloomberg News. 

Hear conversations with the biggest names in finance, politics, technology, foreign relations, sports and entertainment.

Bloomberg Talks

Steve O'Donnell, NASCAR CEO, says the business has good momentum but he's still focused on attracting younger viewers and getting new fans to the track. He also talks about competition among the drivers and how that helps the sport. He speaks with Bloomberg's Bailey Lipshultz and Randall Williams. 

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Nascar CEO Steve O'Donnell Talks Reshaping Business

An advance in oil prices sent stocks lower, fueling concerns about higher interest rates ahead of key inflation data. Money markets priced in an over 50% chance of a Federal Reserve rate increase this month, with the case for a hike hinging on government inflation data.
 
For more, Jim Caron, CIO of Cross Asset Solutions at Morgan Stanley Investment Management, speaks with Bloomberg's Paul Sweeney. 

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Morgan Stanley Investment Management's Jim Caron Talks Inflation, Fed Watch

Chris Studley, USTA Managing Director of Event Services talked with Bloomberg's Tim Stenovec and Molly Smith on special edition of Bloomberg Businessweek Daily live at the US Open. He discussed how the US Open is as much a food-and-drink event as a tennis tournament. He says attendance and sales are up this year, noting more than 300,000 people came through during Fan Week and projecting about 800,000 Honey Deuces sold, up from 738,000 last year.

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USTA's Chris Studley Talks Food and Drink at the US Open

Jon Wertheim, Executive Editor of Sports Illustrated & 60 Minutes Correspondent talked with Bloomberg's Tim Stenovec and Molly Smith on special edition of Bloomberg Businessweek Daily live at the US Open. He talked about the US Open's partnership with Kalshi along with the influx of online influencers attending the tournament.

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Sports Illustrated Executive Editor Jon Wertheim Talks US Open Influencers

Brian Kelly, CEO at "The Points Guy" sat down with Bloomberg's Tom Keene and Scarlet Fu on Bloomberg Money to discuss how he built the site in 2010 while working at Morgan Stanley and using corporate travel spending to rack up credit card points. He says the site took off within 11 months after he began sharing tips for corporate travelers. Kelly also defends his broader thesis that points are a real currency and says loyalty programs remain highly profitable for airlines and banks.

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"The Points Guy" CEO Brian Kelly Talks Founding the Site

Christopher Phelan, White House Council of Economic Advisers Chairman, talks Trump's take on FED, job market, interest rates and economy. He talks to Bloomberg's Mike McKee and Isabel Lee. 

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White House Council of Economic Advisers Chairman Christopher Phelan Talks Unemployment

Nicole Bachaud, Labor Economist at ZipRecruiter, talks employment growth, job seekers bracing fewer opportunities and current labor market conditions. She talks to Bloomberg's Tom Keene and Paul Sweeney.

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ZipRecruiter Labor Economist Nicole Bachaud Talks US Labor

OpenAI CEO and co-founder Sam Altman discusses the rollout of GPT-6 Astra, the company's latest AI model, and says the tech industry has done a terrible job of communicating the benefits of AI. Speaking with Bloomberg Tech co-host Ed Ludlow as heard live on Bloomberg TV and Radio, Altman also says he assumes the company will go public one day. 

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OpenAI CEO Sam Altman Talks GPT-6 Astra Debut, Going Public

Christian Basnigh, Influencer & Creator of ‘Christian’s Court’, talks influencer accessibility, infrastructure and next steps at the US Open. He talks to Bloomberg's Tim Stenovec and Molly Smith from the US Open, in Flushing, Queens, New York.

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Influencer & Creator of ‘Christian’s Court’ Christian Basnigh Talks Influencer Boom at US Open

Steve Flink, Tennis Hall of Fame Journalist and Author of “The Immortals of American Tennis”, talks tennis memories, the future of the sport and new generation of players. He talks to Bloomberg's Tim Stenovec and Molly Smith from the US Open, in Flushing, Queens, New York.

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USTA's Chris Studley Talks Food and Drink at the US Open

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