On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all.
YUMI'S GIRL DINNER FLATBREAD
1 x small, round za'atar flatbread, shop bought
about 150g of halloumi cheese, grated
1 x medium zucchini, shaved into ribbons
salt, pepper, a drizzle of honey (optional), fresh oregano (optional)
Pre-heat the grill to HOT.
Top the flatbread with grated halloumi and then arrange the ribbons of zucchini artfully around on top. Season with salt and pepper then pop under the hot grill for about 5 mins. (Keep an eye on it - your grill is different to mine, and how close your tray is to the heating element makes a huge difference to how long it will need. You want the bread hot and steamy, the zucchini cooked and the cheese melted.)
Pull out, pop on a plate, drizzle with honey and oregano if you can stump up that much energy, then serve with an opened tin of sardines on the side. If you want. I mean Simon audibly gagged when I suggested this so you figure it out!
Hosted on Acast. See acast.com/privacy for more information.
On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all.
YUMI'S GIRL DINNER FLATBREAD
1 x small, round za'atar flatbread, shop bought
about 150g of halloumi cheese, grated
1 x medium zucchini, shaved into ribbons
salt, pepper, a drizzle of honey (optional), fresh oregano (optional)
Pre-heat the grill to HOT.
Top the flatbread with grated halloumi and then arrange the ribbons of zucchini artfully around on top. Season with salt and pepper then pop under the hot grill for about 5 mins. (Keep an eye on it - your grill is different to mine, and how close your tray is to the heating element makes a huge difference to how long it will need. You want the bread hot and steamy, the zucchini cooked and the cheese melted.)
Pull out, pop on a plate, drizzle with honey and oregano if you can stump up that much energy, then serve with an opened tin of sardines on the side. If you want. I mean Simon audibly gagged when I suggested this so you figure it out!
Hosted on Acast. See acast.com/privacy for more information.
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