The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor, Kendall Smith Franchini
Yemek: Recipes from Istanbul
- Forfattere
- Forlag
Easily savor the magnificent food and beauty of Istanbul throughout your day with this inspiring cookbook.
The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking.
From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
© 2017 Weldon Owen (E-bog): 9781681883359
Udgivelsesdato
E-bog: 5. december 2017
Andre kan også lide...
- A Turkish Cookbook Arto der Haroutunian
- Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen Susie Theodorou
- Essential Turkish Cuisine Engin Akin
- Flavours of Greece Rosemary Barron
- The Kitchen From A To Z (and The Z For Zing! So Delicious!) Betty Crocker
- Cheese Boards to Share: How to create a stunning cheese board for any occasion Thalassa Skinner
- The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond Ralph Nader
- Engineering the Ancient World Dick Parry
- French Appetizers Marie Asselin
- Teachers and translators: Enhancing their Reading and Writing Skills Graciela Bulleraich
- The French Cook: Cream Puffs & Eclairs Holly Herrick
- Fabric to Dye For: Create 72 Hand-Dyed Colors for Your Stash Frieda Anderson
- French Desserts Hillary Davis
- Baking Artisan Bread with Natural Starters Mark Friend
- Middle Eastern Cookery Arto der Haroutunian
- The Essential Pie Cookbook: 50 Sweet & Savory Recipes
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food Jacques Pépin
- The New James Beard James Beard
- The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs Healdsburg Press
- Buried Cities: Pompeii, Olympia, Mycenae Jennie Hall
- The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Elinor Klivans
- Bakeless Sweets Faith Durand
- España: Exploring the Flavors of Spain James Campbell Caruso
- Miette: Recipes from San Francisco's Most Charming Pastry Shop Leslie Jonath, Meg Ray
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her
