Wine Talks: 23 Conversations to Becoming a Wine Connoisseur
- Forfatter
- Indlæser
- Forlag
Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine, of which there are many, we educate you through live conversations. We discuss wine from many angles so you’ll walk away with a solid grasp on how it’s made and how to buy it, all the way to how to taste for maximum enjoyment. We break wine down by regions across the globe, from the New World to the Old World, with a point of reference in France, where most grapes have their humble beginnings.
With the help of a few experts along the way, I talk with winemakers Blair & Caroline Guthrie about trendy wines that the restaurant Sommelier’s favor from offbeat regions to explaining why Napa Valley, one of the smallest regions in the world, continues to spawn cult wines that collectors can’t get enough of. We help you understand the primary flavors of each popular grape varietal and how they express so differently in various parts of the world. It’s what makes wine so much fun: there’s always something new to try.
We also chat about the important aspects of serving wine, along with stemware, handling and storing for aging or just for tomorrow. We discuss the styles of wine, distinguishing by body and flavor, not just by color white or red, and the fundamentals of food and wine pairing. Finally, we invite you to our dinner party where you can sit back and listen to how and why certain wine styles work with particular food styles. It’s a guideline that will help you find the wines you like with foods you eat regularly. We then encourage you to have a similar party and your own group discussion to discover what you like best. Then please send in your newfound wine and food pairings to us. We’d love your feedback.
Our addendum is full of wine tastings with the pros recast from Podcast SommTalks.com. These put some of the lessons you’ve learned in Wine Talks into full action. You’re only 23 conversations away from being a wine connoisseur. Cheers and grab a glass!
© 2017 Laura Levy Shatkins (Lydbog): 9781538433638
Udgivelsesdato
Lydbog: 11. april 2017
Bøger, der ligner Wine Talks: 23 Conversations to Becoming a Wine Connoisseur
- Wine for Dummies 4th Edition Ed McCarthy, Mary Mulligan
- Making Sense of Wine Matt Kramer
- Wine: A No-Snob Guide; Drink outside the Box Lori Stevens
- Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
- A Guide to Wine Julian Curry
- Finding Hope in Depression: A Catholic Approach Kathryn J. Hermes
- Wine: A Beginner’s Guide Kenneth Fredrickson
- Flawless: Understanding Faults in Wine Jamie Goode
- Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
- Etiquette Guide to Japan: Know the rules that make the difference! Boye Lafayette De Mente
- Cybersecurity For Dummies Joseph Steinberg
- The Path to Power Margaret Thatcher
- The Virility Paradox: The Vast Influence of Testosterone on Our Bodies, Minds, and the World We Live In Charles J. Ryan
- The Know-It-All: One Man's Humble Quest to Become the Smartest Person in the World (Unabridged Edition) A.J. Jacobs
- Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
- Data Science For Dummies: 2nd Edition Lillian Pierson
- What Makes a Terrorist?: Economics and the Roots of Terrorism (10th Anniversary Edition) Alan B. Krueger
- Blockchain and the Law: The Rule of Code Aaron Wright, Primavera De Filippi
- Artificial Intelligence For Dummies Luca Massaron, John Paul Mueller
- The Art of Manliness: Classic Skills and Manners for the Modern Man Brett McKay, Kate McKay
- Data For the People: How to Make Our Post-Privacy Economy Work for You Andreas S. Weigend
- Brazil - Culture Smart!: The Essential Guide to Customs & Culture Sandra Branco
- The Cybersecurity Playbook: How Every Leader and Employee Can Contribute to a Culture of Security Allison Cerra
- Why Don't Students Like School?: A Cognitive Scientist Answers Questions About How the Mind Works and What It Means for the Classroom Daniel T. Willingham
- Wake Up: Why the world has gone nuts Piers Morgan
- A Natural History of Wine Rob DeSalle, Ian Tattersall
- Becoming George Orwell: Life and Letters, Legend and Legacy John Rodden
- The Smear: How Shady Political Operatives and Fake News Control What You See, What You Think, and How You Vote Sharyl Attkisson
- Hal Koerner's Field Guide to Ultrarunning: Training for an Ultramarathon, from 50K to 100 Miles and Beyond Hal Koerner
- Circular Economy For Dummies Kyle J. Ritchie, Eric Corey Freed
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her