Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
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Flawless: Understanding Faults in Wine
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Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable?
Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
© 2018 Tantor Media (Lydbog): 9781977332806
Udgivelsesdato
Lydbog: 9. oktober 2018
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