Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)

Alison Roman, author of Dining In, explains her chocolate chip short bread cookie's meteoric rise to stardom and how it affected her cookbook's success (3:00). Eater senior editor, Daniela Galarza, reminds us of the stakes of passing on dessert (15:00) and coughs up a sneak peek of her fast food dessert rankings (25:00). Finally, Joe House of The Ringer's House of Carbs judges a bracket to determine Manhattan's best chocolate chip cookie (29:00). Hosted by: Amanda Kludt and Daniel Geneen Email us! Upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices