Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

What's the Difference?: Recreational Culinary Reference for the Curious and Confused

2 Anmeldelser

4.5

Længde
4T 38M
Sprog
Engelsk
Format
Kategori

Fakta

From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.

Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.

Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including:

• All-purpose flour vs. bread flour vs. pastry flour • Bacon vs. Pancetta vs. Speck vs. Pork Belly • Creme Fraiche vs. Sour Cream • Jams vs. Jellys vs. Preserves • Broccolini vs broccoli vs broccoli rabe • Caramel vs butterscotch vs dulce de leche • vs cajeta What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.

© 2021 Harper Wave (Lydbog): 9780063097896

Release date

Lydbog: 8. juni 2021

Andre kan også lide...

  1. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  2. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  3. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  4. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  5. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  6. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  7. World Travel: An Irreverent Guide Anthony Bourdain
  8. The Kitchen Diaries Nigel Slater
  9. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  10. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  11. Bourdain: The Definitive Oral Biography Laurie Woolever
  12. Taste: My Life Through Food Stanley Tucci
  13. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
  14. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  15. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  16. Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
  17. First Bite: How We Learn to Eat Bee Wilson
  18. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  19. Art Matters: Because Your Imagination Can Change the World Chris Riddell
  20. Hunger: A Memoir of (My) Body Roxane Gay
  21. Everybody Lies: Big Data, New Data, and What the Internet Can Tell Us About Who We Really Are Seth Stephens-Davidowitz
  22. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  23. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  24. Homo Deus: A Brief History of Tomorrow Yuval Noah Harari
  25. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  26. A Grain of Salt: The Science and Pseudoscience of What We Eat Dr. Joe Schwarcz
  27. The Restaurant: A History of Eating Out William Sitwell
  28. The Dutch House: A Novel Ann Patchett
  29. Humble Pie Gordon Ramsay
  30. Nothing to See Here Kevin Wilson
  31. Pandora’s Lab: Seven Stories of Science Gone Wrong Paul A. Offit
  32. Human Universe Professor Brian Cox
  33. The Achievement Habit: Stop Wishing, Start Doing, and Take Command of Your Life Bernard Roth
  34. Free Will Sam Harris
  35. The Gene: An Intimate History Siddhartha Mukherjee
  36. I Contain Multitudes: The Microbes Within Us and a Grander View of Life Ed Yong
  37. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  38. We Should All Be Feminists Chimamanda Ngozi Adichie
  39. Three Women Lisa Taddeo
  40. Astrophysics for People in a Hurry Neil deGrasse Tyson
  41. Why We Sleep: Unlocking the Power of Sleep and Dreams Matthew Walker
  42. This is Going to Hurt: Secret Diaries of a Junior Doctor Adam Kay
  43. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis