Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

1 Anmeldelser

3

Længde
11T 40M
Sprog
Engelsk
Format
Kategori

Fakta

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient

In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.

In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.

In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.

In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.

Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

Supplemental enhancement PDF accompanies the audiobook.

© 2021 William Morrow Cookbooks (Lydbog): 9780063094734
© 2024 William Morrow Cookbooks (E-bog): 9780062984548

Release date

Lydbog: 27. april 2021
E-bog: 16. april 2024

Andre kan også lide...

  1. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  2. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  3. The Slow Moon Climbs: The Science, History, and Meaning of Menopause Susan Mattern
  4. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
  5. Great Second Acts: In Praise of Older Women Marlene Wagman-Geller
  6. Visionary Women: How Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters Changed Our World Andrea Barnet
  7. Full Spectrum: How the Science of Color Made Us Modern Adam Rogers
  8. Waves and Beaches: The Powerful Dynamics of Sea and Coast Willard Bascom
  9. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  10. Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Robyn S. Metcalfe
  11. Good Blood: A Doctor, a Donor, and the Incredible Breakthrough that Saved Millions of Babies Julian Guthrie
  12. The Science of Creativity Scientific American
  13. All the Wide Border: Wales, England and the Places Between Mike Parker
  14. Rise: A Pop History of Asian America from the Nineties to Now Philip Wang
  15. Dorothy Dandridge Donald Bogle
  16. What Becomes a Legend Most: A Biography of Richard Avedon Philip Gefter
  17. The Restaurant: A History of Eating Out William Sitwell
  18. Inventor of the Future: The Visionary Life of Buckminster Fuller Alec Nevala-Lee
  19. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  20. One Medicine: How understanding animals can save our lives Matt Morgan
  21. Becoming Human Scientific American
  22. The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Nicholas Sullivan
  23. The Sediments Of Time: My Lifelong Search for the Past Meave Leakey
  24. Beaks, Bones, and Bird Songs: How the Struggle for Survival Has Shaped Birds and Their Behavior Roger Lederer
  25. The Mind and the Moon: My Brother’s Story, the Science of Our Brains, and the Search for Our Psyches Daniel Bergner
  26. Why is Consciousness so Mysterious? Robert Lawrence Kuhn
  27. A House Through Time David Olusoga
  28. Lands of Lost Borders: A Journey on the Silk Road Kate Harris
  29. A Brief History of the Female Body: An Evolutionary Look at How and Why the Female Form Came to Be Dr. Deena Emera
  30. Lost Feast: Culinary Extinction and the Future of Food Lenore Newman
  31. Hot Air Peter Stott
  32. The Science of Cancer Scientific American
  33. Our Livable World: Creating the Clean Earth of Tomorrow Marc Schaus
  34. A Short History of the World in 50 Books Daniel Smith
  35. Nothing But The Truth: Dark Humour and Shocking Truths Learned from a Life in the Law The Secret Barrister
  36. But What I Really Want to Do Is Direct: Lessons from a Life Behind the Camera: Lessons from a Life Behind the Camera Ken Kwapis
  37. Map Addict: The Bestselling Tale of an Obsession Mike Parker
  38. Beautiful Trauma: A Journey of Discovery in Science and Healing Rebecca Fogg
  39. A Natural History of Color: The Science Behind What We See and How We See it Rob DeSalle
  40. Who's Raising the Kids?: Big Tech, Big Business, and the Lives of Children Susan Linn
  41. Around the World in 80 Games: A mathematician unlocks the secrets of the greatest games Marcus du Sautoy
  42. Ten Survival Skills for a World in Flux Tom Fletcher
  43. The Matter of Black Lives: Writing from The New Yorker David Remnick
  44. Seven Games: A Human History Oliver Roeder

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Start tilbuddet