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Personlig udvikling
After last week’s conversation with Artful Baker author Cenk Sönmezsoy, I wanted to dive a little deeper into Turkish food, so I contacted Robyn Eckhart, author of the new book: Istanbul and Beyond, named one of this fall’s top 10 cookbooks by Publisher’s Weekly. Robyn writes about food and travel in Asia and Europe for the New York Times, Wall Street Journal, Lonely Planet, and other publications. She also publishes the award-winning food blog EatingAsia with her husband, photographer David Hagerman. In this episode, we discuss how Turkey’s diverse geography influences the diet of the different regions, from the leafy greens of the Black Sea coast to the chili peppers of Hatay province. We also talk about what you should eat in Istanbul and Beyond and where to go to find the best food in Turkey. If you enjoy this episode, please subscribe and forward this episode to a friend. You can follow Postcard Academy on Instagram, Twitter, and Facebook. If you’re feeling especially kind, please leave a review on Apple Podcasts. This helps people discover us. 🤗
Become a member of the Live Without Borders Community ❤️ Let’s continue the conversation. Head on over to my blog on Substack for more on how to thrive through better communication, Stoicism, and global exploration. We can chat together in the comments and I have fab bonuses for paid subscribers. Or, you can read new posts for free.
Live Without Borders Substack
Release date
Lydbog: 30. november 2017
Personlig udvikling
After last week’s conversation with Artful Baker author Cenk Sönmezsoy, I wanted to dive a little deeper into Turkish food, so I contacted Robyn Eckhart, author of the new book: Istanbul and Beyond, named one of this fall’s top 10 cookbooks by Publisher’s Weekly. Robyn writes about food and travel in Asia and Europe for the New York Times, Wall Street Journal, Lonely Planet, and other publications. She also publishes the award-winning food blog EatingAsia with her husband, photographer David Hagerman. In this episode, we discuss how Turkey’s diverse geography influences the diet of the different regions, from the leafy greens of the Black Sea coast to the chili peppers of Hatay province. We also talk about what you should eat in Istanbul and Beyond and where to go to find the best food in Turkey. If you enjoy this episode, please subscribe and forward this episode to a friend. You can follow Postcard Academy on Instagram, Twitter, and Facebook. If you’re feeling especially kind, please leave a review on Apple Podcasts. This helps people discover us. 🤗
Become a member of the Live Without Borders Community ❤️ Let’s continue the conversation. Head on over to my blog on Substack for more on how to thrive through better communication, Stoicism, and global exploration. We can chat together in the comments and I have fab bonuses for paid subscribers. Or, you can read new posts for free.
Live Without Borders Substack
Release date
Lydbog: 30. november 2017
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