The New Chesapeake Kitchen John Shields
Welcome to Buttermilk Kitchen
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
"The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine).
Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It's a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
© 2020 Gibbs Smith (E-bog): 9781423653479
Udgivelsesdato
E-bog: 9. juni 2020
Andre kan også lide...
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Jon Berghoff, Nancy Ross Ryan, Carlyn Berghoff
- Southern Biscuits Nathalie Dupree, Cynthia Graubart
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- Dinner at Home: 140 Recipes to Enjoy with Family and Friends JeanMarie Brownson
- 101 Things To Do With Meatballs Stephanie Ashcraft
- Wing It!: Flavorful Chicken Wings, Sauces, and Sides Robert Quintana
- Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia Joan E. Aller
- More Food of My Friends: Their Favorite Recipes Judith Shepard
- The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Susan Puckett, Tenney Flynn
- Kansas Beer: A Heady History Bob Crutchfield
- Hollyhock: Garden to Table Moreka Jolar, Heidi Scheifley, Hollyhock Cooks
- Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Carrie Solomon, Adrian Moore
- Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties Rafael Palomino, Arlen Gargagliano
- Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
- Melted Cheese: Gloriously gooey recipes to satisfy your cravings Ryland Peters & Small
- Stir My Soul: Recipes to Nourish and Inspire Roxie Kelley
- The Big Book of Bisquick Betty Crocker
- Super Easy Plant-Based Cookbook: Healthy Recipes for One-Pot, 5-Ingredient, 30-Minute, No-Cook Meals Kathy A. Davis
- Orange Appeal: Savory and Sweet Jamie Schler
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle, Jill Carle
- Salsas of the World Mark Miller
- Grits: A Cultural & Culinary Journey Through the South Erin Byers Murray
- A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels Kim Sunee
- Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Grady Spears, June Naylor
- The Potatopia Cookbook: 77 Recipes Starring the Humble Potato Allen Dikker
- Marguerite Patten's Best British Dishes Marguerite Patten
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff, Nancy Ryan
- The Spice Cookbook Avanelle Day, Lillie Stuckey
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- Milwaukee Food: A History of Cream City Cuisine Lori Fredrich
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Todd-Michael St. Pierre
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman, Eli Sussman
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her
