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From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch. Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Enjoy such comforting dishes as French Toast and Apple Chutney; Spring Vegetable Frittata; Potato Pancakes; Lox and Bagel Bar; and dozens more. Also included are eight multicourse menus and suggestions for party themes. In addition, six “idea spreads” offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
© 2015 Weldon Owen (E-bog): 9781616289874
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E-bog: 5. maj 2015
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