Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for Saltie: A Cookbook
Sprog
Engelsk
Format
Kategori

Fakta

The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook.

Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets.

This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.

© 2012 Chronicle Books LLC (E-bog): 9781452121376

Udgivelsesdato

E-bog: 28. september 2012

Andre kan også lide...

  1. The Perfect Start to Your Day: Delicious recipes for breakfast and brunch Tonia George
  2. Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures Kevin Crafts
  3. The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
  4. Round the World in Eighty Dishes Lesley Blanch
  5. The Breakaway Cook: Recipes That Break Away from the Ordinary Eric Gower
  6. This Is a Cookbook: Recipes For Real Life Max Sussman
  7. Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room John Ferrell
  8. The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle
  9. Olive & Thyme: Everyday Meals Made Extraordinary Melina Davies
  10. Egg Shop: The Cookbook Nick Korbee
  11. A Taste of Home: Pinoy Expats and Food Memories Edgar Maranan
  12. The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
  13. The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat Bruce Aidells
  14. The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors Mandy Lee
  15. Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
  16. The New Chesapeake Kitchen John Shields
  17. Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Carrie Solomon
  18. Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
  19. Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman
  20. Antoni in the Kitchen Antoni Porowski
  21. A Recipe for Cooking Cal Peternell
  22. Steak with Friends: At Home, with Rick Tramonto Mary Goodbody
  23. Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
  24. The Quinoa [Keen-Wah] Cook Book María Del Mar Sacasa
  25. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
  26. Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks Serena M. Taste
  27. Southern Appetizers: 60 Delectables for Gracious Get-Togethers Denise Gee
  28. The No Recipe Cookbook Samantha Pillay
  29. Orange Appeal: Savory and Sweet Jamie Schler
  30. A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
  31. You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
  32. The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts Robin Miller
  33. The Flavors of the Florida Keys Linda Gassenheimer
  34. Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo
  35. Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
  36. Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
  37. Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
  38. Sweet Magic: Easy Recipes for Delectable Desserts Peter Kaminsky
  39. Bourbon Desserts Lynn Marie Hulsman
  40. Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
  41. The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment Erin Isaac
  42. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Start tilbuddet

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis