Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables Lisette Kreischer, Marcel Schuttelaar
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets
- Af
- Forlag
Whether you're new to plant-based eating or a seasoned pro, Veggie Burger Atelier will disrupt your assumptions of what a veggie burger can be!
Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions.
Explore more than 40 recipes, including: The Berliner: • leek, lentils, pink kraut, and curry ketchup The Habibi: • broccoli, white beans, scallions, and cashew cream The Bombay: • cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, • and a sushi-inspired Avocado Tofu Rice Bun • Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, • and Quinoa Spelt Buns •
Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
© 2018 Quarry Books (E-bog): 9781631595868
Udgivelsesdato
E-bog: 13. februar 2018
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