Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

Sprog
Engelsk
Format
Kategori

Fakta

Make the most of your CSA membership—or your garden harvest—with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.

Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with?

The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach—for vegetables!

With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals—take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Squash Blossom and Roasted Poblano Tacos, Sicilian Squash Shoot Soup, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.

The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. You'll look at vegetables in a whole new way and think twice before you discard your kitchen "scraps"!

"One of my favorite sayings is, 'Use it up, wear it out, make it do, or do without.' What appeals to me about this phrase is the idea that everything is useful. And that's why I like The CSA Cookbook so much. Many of Linda's dishes utilize the oft-discarded parts of vegetables such as tomato leaves, radish greens, and carrot tops. More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables." —P. Allen Smith, author of P. Allen Smith's Seasonal Recipes from the Garden

"The CSA Cookbook shows you how to use everything your vegetables offer, whether they come from your CSA or your garden. After all, why throw away what's edible when it can offer so much in the kitchen?" —Deborah Madison, author of Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

© 2014 Voyageur Press (E-bog): 9781627886222

Release date

E-bog: 30. december 2014

Tags

Andre kan også lide...

  1. The Complete Guide to Growing Windowsill Plants: Everything You Need to Know Explained Simply Angela Williams-Duea
  2. The (Almost) Zero-Waste Guide: 100+ Tips for Reducing Your Waste Without Changing Your Life Melanie Mannarino
  3. Mini Farming: Self-Sufficiency on 1/4 Acre Brett L. Markham
  4. The Scentual Garden: Exploring the World of Botanical Fragrance Ken Druse
  5. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  6. Microgreens: How to Grow Organic Superfood Indoors and Create Your Own Profitable Business Dion Rosser
  7. The Complete Guide to Companion Planting: Everything You Need to Know to Make Your Garden Successful Dale Mayer
  8. The Austin Cookbook Paula Forbes
  9. The New Bohemians Handbook Justina Blakeney
  10. The Complete Guide to Growing and Using Sprouts: Everything You Need to Know Explained Simpy Richard Helweg
  11. Chicken Coops: DIY Secrets for Building Coops and Taking Care of Chickens Alan Hitchcock
  12. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  13. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Douglas R. Brown
  14. How to Dazzle at Grammar Irene Yates
  15. Sweet Apple Temptations Cynthia Briggs
  16. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
  17. Simply Scottish A Wee Taste of Scotland Karon Grieve
  18. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  19. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  20. The Adriatic Kitchen Barbara Unković
  21. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  22. AMISH CANNING AND PRESERVING COOKBOOK: The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More Josephine Fisher
  23. AMISH CANNING AND PRESERVING COOKBOOK: Tips and tricks to learn Grandma’s secrets to water bath and pressure canning meat, vegetables and much more. Josephine Fisher
  24. Yoga Mind: Journey Beyond the Physical, 30 Days to Enhance your Practice and Revolutionize Your Life From the Inside Out Suzan Colón
  25. Erin Bakes Cake Erin Gardner
  26. The Complete Guide to Growing Vegetables, Flowers, Fruits, and Herbs from Containers: Everything You Need to Know Explained Simply Lizz Shepherd
  27. Restoration Agriculture: Real-World Permaculture for Farmers Mark Shepard
  28. Classic Recipes: Mexican Cooking Wendy Hobson
  29. The Jewelled Kitchen Bethany Kehdy
  30. Guide to Sandor Ellix Katz's Wild Fermentation by Instaread Instaread
  31. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  32. The Exquisite Book of Paper Flower Transformations Livia Cetti
  33. Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Ellen Polishuk
  34. Seasonal Self-Care Rituals: Eat, Breathe, Move, and Sleep Better—According to Your Dosha Susan Weis-Bohlen
  35. Build a Flower: A Beginner's Guide to Paper Flowers Lucia Balcazar
  36. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  37. The Undervalued Self: Restore Your Love/Power Balance, Transform the Inner Voice That Holds You Back, and Find Your True Self-Worth Elaine N. Aron
  38. The Science of Positivity: Stop Negative Thought Patterns by Changing Your Brain Chemistry Loretta Graziano Breuning
  39. Adult Children of Emotionally Immature Parents: How to Heal from Distant, Rejecting, or Self-Involved Parents Lindsay C. Gibson, PsyD
  40. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  41. The 4-Hour Workweek: Escape 9–5, Live Anywhere, and Join the New Rich Timothy Ferriss
  42. Cleaning Up Your Mental Mess: 5 Simple, Scientifically Proven Steps to Reduce Anxiety, Stress, and Toxic Thinking Caroline Leaf
  43. The Psychology of Good and Evil: Understanding Extraordinary Behavior from Altruism to Atrocities Catherine Sanderson
  44. Here We Are: Notes for Living on Planet Earth Oliver Jeffers
  45. Kirigami: Fold and cut to create beautiful paper art Monika Cilmi

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis