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Vegetable Part-1: Nutritional and Medicinal Value

Sprog
Engelsk
Format
Kategori

Fakta

Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.

© 2019 AGRIHORTICO (E-bog): 6610000288120

Release date

E-bog: 5. marts 2019

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