Klassikere
"The Story of a Loaf of Bread" by T. B. Wood looks at wheat and bread from a scientific standpoint, addressing topics such as botany and breeding, the experiments people have conducted to determine the quality and treatment of wheat. It also depicts the history of milling, chemistry, and farming to yield the best grain to make the best loaves of bread possible as well as how the practice has changed.
© 2019 Good Press (E-bog): 4064066232917
Release date
E-bog: 6. december 2019
Klassikere
"The Story of a Loaf of Bread" by T. B. Wood looks at wheat and bread from a scientific standpoint, addressing topics such as botany and breeding, the experiments people have conducted to determine the quality and treatment of wheat. It also depicts the history of milling, chemistry, and farming to yield the best grain to make the best loaves of bread possible as well as how the practice has changed.
© 2019 Good Press (E-bog): 4064066232917
Release date
E-bog: 6. december 2019
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