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Unleash your inner culinary master with "The Soup and Sauce Book" by Elizabeth Douglas. This timeless audiobook, originally published in 1903, is a treasure trove of flavorful recipes for both seasoned chefs and kitchen novices.
Dive into rich broths, hearty stews, and creamy bisques - soups to tantalize every taste bud. Then, elevate your dishes with a symphony of sauces, from classic gravies to decadent dessert accompaniments.
Elizabeth Douglas expertly guides you through the art of creating deliciousness, transforming simple ingredients into extraordinary meals. Let "The Soup and Sauce Book" be your compass on a delicious adventure.
© 2024 Slingshot Books LLC (Lydbog): 9798350082609
Release date
Lydbog: 13. marts 2024
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Dansk
Danmark