In 'The Mushroom, Edible and Otherwise' by Miron Elisha Hard, readers are taken on a comprehensive journey through the world of mushrooms. The book is a meticulously researched guide that delves into the classification, cultivation, and culinary uses of various mushroom species. Hard's writing style is clear and concise, making the complex subject matter accessible to both novice and experienced mycologists. The book also includes beautiful illustrations that aid in the identification of different types of mushrooms, adding to the overall educational value. This work is a valuable resource for anyone interested in the fascinating world of fungi. Set against the backdrop of a growing interest in foraging and sustainable agriculture, 'The Mushroom, Edible and Otherwise' shines as a standout literary achievement in the field of mycology. Miron Elisha Hard's expertise in the subject matter is evident throughout the book, showcasing his passion for mushrooms and dedication to sharing his knowledge with readers. I highly recommend this book to anyone looking to expand their understanding of mushrooms and their diverse uses in nature and cuisine.

© 2019 Good Press (E-bog): 4057664638953

Release date

E-bog: 22. november 2019