The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
- Forfatter
- Indlæser
- Forlag
- 1 Bedømmelse
4
- Længde
- 8T 32M
- Sprog
- Engelsk
- Format
- Kategori
Personlig udvikling
Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional pressures of being vegan? That’s the hard part.
Motivated by a desire to eat more healthfully or live more ethically, many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and their health. Yet, despite their positive intentions, they’re often met with resistance from friends, family members, and society at large. These external factors can make veganism socially difficult—and emotionally exhausting—to sustain.
This leads to an unfortunate reality: the majority of vegetarians and vegans revert back to consuming meat, dairy, or eggs—breaching their own values and sabotaging their own goals in the process.
Colleen Patrick-Goudreau, known as the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. Now, in The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging—dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure (often self-inflicted) to be perfect, and experiencing guilt, remorse, and anger.
In these pages, Colleen shares her wisdom for navigating and overcoming these challenges and arms readers with solutions and strategies for staying confident with family and friends, creating healthy relationships, communicating effectively, sharing enthusiasm without evangelizing, finding like-minded community, and experiencing peace of mind as a vegan in a non-vegan world.
By implementing the tools provided in this book, you will find that you can live ethically, eat healthfully, engage socially—and remain a joyful vegan.
© 2020 Blackstone Publishing (Lydbog): 9781094109589
Udgivelsesdato
Lydbog: 11. januar 2020
Bøger, der ligner The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
- Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle Jackie Sobon
- Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese Leinana Two Moons
- Healthy Happy Vegan Kitchen: Over 220 Inspiring Plant-Based Recipes to Transform Your Health Kathy Patalsky
- Creative Living: Discovering Your Beautiful Path & Lifestyle Toward Happiness and Well-Being Harbeen Arora
- A Body to Love: How to Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media Angelina Caruso
- Body Harmony: Nourishing, Plant-Based Recipes for Intuitive Eating Nicole Berrie
- Conscious Creativity: Look, Connect, Create Philippa Stanton
- Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Joseph Shuldiner
- Your Time to Rise: Unlearn Limiting Beliefs, Unlock Your Power, and Unleash Your Truest Self Arivee Vargas
- The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson
- Austrian Vegan Home Cooking Daniela Friedl
- Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Roxanne Ahern
- Clean Eating Air Fryer Cookbook: 70 Healthy Whole-Food Recipes Katie Hale
- NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman, Ethan Ciment
- Forty Days on Being a Four Christine Yi Suh
- The Little Spark: 30 Ways to Ignite Your Creativity Carrie Bloomston
- Creative Alchemy: Meditations, Rituals, and Experiments to Free Your Inner Magic Marlo Johnson
- The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Karen McAthy
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